Burns Supper

Yesterday was Burns Night, so we had haggis for dinner (a prepacked one from M&S)

Fresh out of the oven
2012-01-25 Burns Night

At this point you’d have a piper pipe your haggis into the main dining hall, and then someone addresses the haggis. I called it the “great chieftain o’ the puddin race,” but that was about it for us.

Then Gareth cut into it, revealing the “gushing entrails bright….O what a glorious sight….Warm-reekin, rich!”
2012-01-25 Burns Night

We had it with ‘neep and carrot mash. Yum!
2012-01-25 Burns Night

And today the leftovers made a great jacket potato filling for lunch.

Advertisements

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s