Lovely Mackie’s ice cream with Mini Eggs. One cannot go wrong with Mini Eggs.
Gareth cooked up a really yummy Bombay Masala Salmon Curry, from Rick Stein’s India.
It’s Easter! We didn’t do anything particularly celebratory, but we got quite a lot of spring cleaning and sorting out done, and then rewarded ourselves with a good old fashioned Dairy Milk egg. I also made some lovely white chocolate and lemon tartlets, which somehow never made it onto my happy days photos… 🙂