Got myself some new yarn from the Wool Warehouse
Our fish have been busy! The guppies have had babies, but they’re much too quick to photograph properly. These little corydoras babies were rescued eggs which hatched successfully in a separate little nursery tank. There are two batches about a week apart. The older batch are about 1.5 cm long at the moment, and the littler ones are about just under 1 cm. Hopefully they all grow big and strong!
We made a couple of Persian dishes by Sabrina Ghayour, who was on Saturday Kitchen yesterday (all recipes from that episode are here). We did roast aubergine with garlic, and as seen on TV, we roasted it on our hob over the gas flame. Very exciting. We also had lamb kefta meatballs, which were another winner. Unfortunately I was so enthusiastic about the food I forgot to take a photo until after it was all gone, but I did get photos of the charred aubergine before scooping out the insides.