Norwegian sardines

When I visited (and fell in love with) the Norwegian Canning Museum in 2013 I bought a souvenir that came from the very last sardine cannery in Norway. 2015-01-04 Norwegian sardines

I’ve been torn between wanting to eat it and wanting to keep it forever…but in the early days of this new year I finally decided to open it up.

Don’t they look beautiful, so precisely arranged? 2015-01-04 Norwegian sardines

Gareth fried them up with lemon juice and capers, and they were delicious on toast. 2015-01-04 Norwegian sardines

Also, as we had friends coming round that day, we’d made cupcakes the night before, and went a bit mad with the icing and the sprinkles left over from Christmas… 2014-01-04 Cupcakes 2014-01-04 Cupcakes

Advertisements

2 thoughts on “Norwegian sardines

    • Thank you! I often start out feeling a little silly using all those sprinkles and things when decorating cupcakes and cookies, but very quickly I’m all “Whee, this is fun! More sprinkles!!”

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s